French Fries and Fizzy Pop

"French Fries and Fizzy Pop"  introduces young students to the fascinating world of carbohydrates. Through the fun and relatable examples of french fries and fizzy pop, children will explore the different types of carbohydrates - from the sugars in their favorite drinks to the starches in crispy fries. This book simplifies complex scientific concepts into engaging, easy-to-understand language and colorful illustrations, making learning about nutrition both fun and educational. "French Fries and Fizzy Pop" is the perfect addition to any young learner's library, encouraging healthy eating habits and a curiosity about science.

Lexile Score 350L. 24-page. Full-color